PIZZA AL TAGLIO
THE FIRST PIZZA AL TAGLIO WAS BAKED IN ROME IN THE LATE 1950S AND THE DISH HAS SINCE BECOME ONE OF THE MOST LOVED STREET FOOD ITEMS IN ROME AND THROUGHOUT ITALY.
PIZZA CHEF UGO’S DOUGH, FOR WHOM THE RESTAURANT IS NAMED AFTER, IS BAKED, TOPPED, AND THEN BAKED ONCE MORE, RESULTING IN AN EVENLY-COOKED PIZZA THAT’S LIGHT, AIRY, AND EASILY DIGESTIBLE.
UGO PIZZERIA OFFERS AN EXTENSIVE VARIETY OF CHOICES INCLUDING VEGETARIAN AND VEGAN THAT ARE BAKED IN RECTANGULAR BLUE STEEL TRAYS AND SOLD BY THE RECTANGULAR SLICE (2 PIECES), HALF TRAY (12 PIECES) OR WHOLE TRAY (24 PIECES).
WHOLE PIZZAS AND HALF TRAYS CAN BE MIXED WITH A VARIETY OF SELECTIONS FROM THE EXTENSIVE UGO PIZZERIA MENU.
UGO PIZZERIA
UGO PIZZERIA IS A MONTREAL, CANADA BASED ROMAN STYLE TAGLIO FAST CASUAL DINING PIZZA PARLOUR BASED IN THE HEART OF THE CITÉ DU MULTIMÉDIA. THE CITÉ DU MULTIMÉDIA IS A NEIGHBORHOOD IN MONTREAL LOCATED BETWEEN OLD MONTREAL, GRIFFINTOWN AND DOWNTOWN MONTREAL.
THE NEIGHBORHOOD IS THE RESULT OF A VAST REAL-ESTATE PROJECT LAUNCHED BY THE QUEBEC GOVERNMENT IN THE LATE 1990S WHICH REDEVELOPED ABANDONED NINETEENTH CENTURY INDUSTRIAL BUILDINGS INTO A BUSINESS CLUSTER FOR INFORMATION TECHNOLOGY COMPANIES.
REMINISCENT TO A CLASSIC PASTRY SHOP, WE OFFER A SELECTION FROM OUR EXTENSIVE MENU OF RECTANGULAR PIZZAS WHICH ARE ON DISPLAY AT THE COUNTER AND ONE CAN MIX AND MATCH ACCORDING TO THEIR TASTE AND PREFERENCES.
WE OFFER TAKE-OUT AND DELIVERY FROM A VARIETY OF APPS INCLUDING UBER EATS, SKIP THE DISHES AND DOOR DASH AS WELL AS A WELCOMING FRIENDLY AND CAUSAL AMBIANCE WITH QUICK DINING COUNTERS AND STOOLS WHERE PATRONS CAN SAMPLE OR EAT ON LOCATION. AT THE HEART OF OUR MISSION IS TO OFFER A QUALITY PRODUCT WITH IMPECCABLE SERVICE AND COURTESY.
